30-Minute Caramels

1. 1

   Butter a 9-inch square baking pan; set aside.

2. 2

   In a heavy 4-quart saucepan, combine milk, corn syrup, sugars, butter and salt.

3. 3

   Place over medium heat and stir with a wooden spoon until mixture comes to a boil.

4. 4

   Clip on candy thermometer.

5. 5

   Stirring constantly to prevent scorching, cook to 240u00b0 or soft ball stage. Pour into prepared pan.

6. 6

   Cool at room temperature until firm.

7. 7

   Cut into 1-inch squares.

8. 8

   Wrap in waxed paper.

9. 9

   Optional:

10. 10

    Add 1 cup nuts before pouring into cooling pan.

* Per serving · 4 servings · Values may vary.

No additional tips available.