Stuffed Bell Peppers Recipe

Name: Stuffed Bell Peppers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 bell peppers; water (to cover); 1 stick butter; 1 small onion, chopped; 1/2 c. chopped green onion tops; 1 (4 oz.) can mushroom stems and pieces; 1/4 c. grated Romano and Parmesan cheese; 2 slices white bread, moistened and squeezed; 3 eggs, slightly beaten; 1/2 c. Progresso bread crumbs; 1/2 lb. ground chuck; dash of oregano; dash of basil; dash of salt and pepper

Servings: persons

6 bell peppers
water (to cover)
1 stick butter
1 small onion, chopped
1/2 c. chopped green onion tops
1 (4 oz.) can mushroom stems and pieces
1/4 c. grated Romano and Parmesan cheese
2 slices white bread, moistened and squeezed
3 eggs, slightly beaten
1/2 c. Progresso bread crumbs
1/2 lb. ground chuck
dash of oregano
dash of basil
dash of salt and pepper

1
Cut off tops of bell peppers; remove insides and boil 5 minutes.
2
Drain.
3
Saute onions, shallots and minced garlic in butter.
4
Add meat and brown.
5
Shred moistened bread with fingers into skillet.
6
Add mushrooms and liquid, cheese, seasoning and bread crumbs.
7
Remove from heat and stir in eggs, working quickly. Return to heat for 5 minutes.

444

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 bell peppers, water (to cover), 1 stick butter, 1 small onion, chopped, and more.

Yes, Stuffed Bell Peppers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stuffed Bell Peppers

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