Mini Cod And Spinach Terrines Recipe

Name: Mini Cod And Spinach Terrines
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp oil; 10.5 oz spinach; 1 lb cod fillets, cut into small pieces; 2 None egg whites; 3 None small onions, peeled and finely diced; 1 None lemon, juiced; 1 1/4 cups heavy cream + 4 tbsp; None None sweet smoked paprika, to taste; 8.75 oz quark or cottage cheese; 5 sprigs fresh dill, finely chopped + extra for garnish

Servings: persons

1 tsp oil
10.5 oz spinach
1 lb cod fillets, cut into small pieces
2 None egg whites
3 None small onions, peeled and finely diced
1 None lemon, juiced
1 1/4 cups heavy cream + 4 tbsp
None None sweet smoked paprika, to taste
8.75 oz quark or cottage cheese
5 sprigs fresh dill, finely chopped + extra for garnish

1
Preheat oven to 325u00b0F. Grease 6 mini loaf pans. Heat oil in a saucepan and saute spinach over low heat for 1-2 mins, stirring. Season then remove from heat. In a food processor, puree cod and egg whites for 30 seconds. Add spinach, 2 onions, 1/2 the lemon juice and 1 1/4 cups cream and puree for 30 seconds. Season and add paprika to taste. Transfer to prepared pans, smooth out then place in a roasting pan. Fill roasting pan with hot water halfway up the sides of loaf pans. Bake for 35 mins. Allow to cool for 15 mins.
2
Meanwhile, mix quark (or cottage cheese, if using), dill, remaining cream, onion and lemon juice and season. Remove terrines from loaf pans and arrange on serving plates. Garnish with dill and serve with quark dip.

643

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tsp oil, 10.5 oz spinach, 1 lb cod fillets, cut into small pieces, 2 None egg whites, and more.

Yes, Mini Cod And Spinach Terrines falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Cod And Spinach Terrines

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