Mini Coconut Cupcakes With Passion Fruit Icing Recipe

Name: Mini Coconut Cupcakes With Passion Fruit Icing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cupcakes:; 1 1/4 cups cake flour; 1 1/4 teaspoons baking powder; 1/4 teaspoon salt; 1/3 cup unsalted butter, softened; 1/3 cup white sugar; 1 large egg; 1/2 teaspoon vanilla extract; 1/2 cup unsweetened coconut milk; 1/2 cup sweetened shredded coconut; Icing:; 1 cup confectioners' sugar; 2 tablespoons passion fruit nectar; 1 teaspoon heavy whipping cream; 24 edible flowers (such as violets or pansies)

Servings: persons

Cupcakes:
1 1/4 cups cake flour
1 1/4 teaspoons baking powder
1/4 teaspoon salt
1/3 cup unsalted butter, softened
1/3 cup white sugar
1 large egg
1/2 teaspoon vanilla extract
1/2 cup unsweetened coconut milk
1/2 cup sweetened shredded coconut
Icing:
1 cup confectioners' sugar
2 tablespoons passion fruit nectar
1 teaspoon heavy whipping cream
24 edible flowers (such as violets or pansies)

1
Preheat oven to 350 degrees F (175 degrees C). Line 2 mini muffin tins with mini paper liners.
2
Sift together flour, baking powder, and salt together into a bowl. Beat butter, white sugar, egg, and vanilla extract in a separate bowl with an electric mixer at medium speed until creamy, about 3 minutes. Beat flour mixture into creamed butter mixture, keeping mixer on low speed, until smooth. Add coconut milk and beat until batter is smooth; fold in shredded coconut.
3
Spoon rounded tablespoons batter into prepared muffin cups.
4
Bake on the center rack of the preheated oven until a toothpick inserted into centers comes out clean, 15 to 18 minutes. Transfer cupcakes to a rack to cool completely, 20 to 30 minutes.
5
Mix confectioners' sugar, passion fruit nectar, and cream together in a small bowl until smooth. Dip tops of cupcakes into icing, letting excess drip off. Let icing set for 2 minutes; garnish with flowers.

592

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Cupcakes:, 1 1/4 cups cake flour, 1 1/4 teaspoons baking powder, 1/4 teaspoon salt, and more.

Yes, Mini Coconut Cupcakes With Passion Fruit Icing falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Coconut Cupcakes With Passion Fruit Icing

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