Blackberry Jam Cake Recipe

Name: Blackberry Jam Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups firmly packed brown sugar; 1 1/2 cups Land O Lakes Butter, softened; 6 Land O Lakes Eggs; 3 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon ground cinnamon; 1/2 teaspoon ground ginger; 1/2 cup sour cream; 1/2 cup seedless blackberry jam or spreadable fruit preserves; 1 cup powdered sugar; 1/2 teaspoon vanilla; 1 to 2 tablespoons milk; Fresh blackberries, if desired

Servings: persons

2 cups firmly packed brown sugar
1 1/2 cups Land O Lakes Butter, softened
6 Land O Lakes Eggs
3 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground ginger
1/2 cup sour cream
1/2 cup seedless blackberry jam or spreadable fruit preserves
1 cup powdered sugar
1/2 teaspoon vanilla
1 to 2 tablespoons milk
Fresh blackberries, if desired

1
Heat oven to 350F.
2
Grease and flour 12-cup Bundt pan.
3
Combine brown sugar and butter in bowl; beat at medium speed until light and fluffy.
4
Add 1 egg at a time, beating well after each addition.
5
Combine flour, baking powder, cinnamon and ginger in another bowl.
6
Alternately add flour mixture and sour cream to butter mixture.
7
Beat until smooth and well mixed.
8
Spoon half of cake batter into prepared pan.
9
Spoon jam over cake batter to within 1/4 inch from sides of pan; lightly swirl into batter with knife.
10
Top with remaining cake batter, spreading evenly over top of jam.
11
Bake 50-55 minutes or until toothpick inserted in center comes out clean.
12
Cool 15 minutes; remove from pan.
13
Cool completely.
14
Combine powdered sugar, vanilla and enough milk for desired glazing consistency in bowl; mix well.
15
Drizzle over cake.
16
Serve cake with fresh blackberries, if desired.

1766

kcal

Calories

Fat

213

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups firmly packed brown sugar, 1 1/2 cups Land O Lakes Butter, softened, 6 Land O Lakes Eggs, 3 cups all-purpose flour, and more.

Yes, Blackberry Jam Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blackberry Jam Cake

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