Mini Cocktail Scones Recipe

Name: Mini Cocktail Scones
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1/2 teaspoon dried dill weed; 1/2 cup cold Land O Lakes Butter; 1/2 cup shredded Cheddar cheese; 1/3 cup apple juice; 1/3 cup Land O Lakes Half & Half; 1 Land O Lakes Egg; 3 tablespoons honey mustard; 8 (1-ounce) slices Cheddar cheese, each slice cut into fourths; 4 ounces thinly sliced deli ham

Servings: persons

2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon dried dill weed
1/2 cup cold Land O Lakes Butter
1/2 cup shredded Cheddar cheese
1/3 cup apple juice
1/3 cup Land O Lakes Half & Half
1 Land O Lakes Egg
3 tablespoons honey mustard
8 (1-ounce) slices Cheddar cheese, each slice cut into fourths
4 ounces thinly sliced deli ham

1
Heat oven to 400F.
2
Combine flour, baking powder, baking soda, salt and dill weed in bowl; cut in butter until mixture resembles coarse crumbs.
3
Stir in 1/2 cup shredded cheese.
4
Combine apple juice, half & half and egg in another bowl with fork.
5
Add to dry mixture; stir just until moistened.
6
Turn dough onto lightly floured surface; knead 10 times.
7
Pat dough with lightly floured hands into 9-inch (1/2-inch thick) circle.
8
Cut scones with floured 2-inch biscuit cutter.
9
Place scones onto ungreased baking sheet.
10
Bake 10-15 minutes or until lightly browned.
11
Cool completely.
12
Split each scone in half.
13
Spread each bottom half lightly with honey mustard; layer with 1 piece cheese, 1 slice ham, 1 piece cheese and top of scone.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 tablespoon baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Mini Cocktail Scones falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Cocktail Scones

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