Mini Cinnis – a delicious recipe with Crescent, Butter, Brown Sugar, Sugar, Cinnamon, Powdered Sugar. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Unroll crescent dough, and cut each roll of dough down the center, creating 2 rectangles (4 total).
2
Stir together butter, brown sugar, 1 tablespoon sugar, and cinnamon; it will be the consistency of frosting. Spread evenly over 1 side of each rectangle using the back side of a spoon. Roll up in jelly roll fashion, starting at the long end. Gently cut each log into 6 slices, using a serrated knife. Place rolls, 1/4 inch apart, into 2 (8-inch) greased cake pans. (8 rolls on the outside edge and 3 rolls in the center)
3
Bake at 375u00b0F for 15 to 18 minutes or until golden. Cool for 10 minutes.
4
Stir together powdered sugar, milk, and vanilla. Drizzle over the warm rolls.
5
Note: To make slicing easier, place unbaked rolls on a baking sheet and freeze for 10 minutes before slice.
371
kcal
Calories
18
g
Fat
54
g
Carbs
1
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 cans (8 Oz. Each) Refrigerated Pillsbury Crescent Creation Dough, 6 Tablespoons Butter, 1/3 cups Firmly Packed Brown Sugar, 1 Tablespoon Sugar, and more.
Yes, Mini Cinnis falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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