Emerald Sauce Recipe

Name: Emerald Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup peanut or vegetable oil; 1/4 cup toasted sesame oil; 1/2 cup fresh lime juice; 1/4 cup rice wine vinegar; 1/4 cup roughly chopped fresh ginger; 6 small to medium cloves garlic; 3 jalapeno peppers, stemmed and seeded; 2 tablespoons sugar; 2 teaspoons kosher salt; 1 cup packed cilantro, stems included (about 1/2 bunch); 1/2 cup packed fresh mint, tough stems removed; 1/2 cup packed fresh basil leaves; 1/2 cup roasted peanuts

Servings: persons

1/2 cup peanut or vegetable oil
1/4 cup toasted sesame oil
1/2 cup fresh lime juice
1/4 cup rice wine vinegar
1/4 cup roughly chopped fresh ginger
6 small to medium cloves garlic
3 jalapeno peppers, stemmed and seeded
2 tablespoons sugar
2 teaspoons kosher salt
1 cup packed cilantro, stems included (about 1/2 bunch)
1/2 cup packed fresh mint, tough stems removed
1/2 cup packed fresh basil leaves
1/2 cup roasted peanuts

1
Put the ingredients into a blender jar in the order listedfirst the oils, lime juice, vinegar, then the aromatics (ginger, garlic, jalapenos), the sugar and salt, and finally the herbs (cilantro, mint, basil) and 1/4 cup of the peanuts.
2
Blend, stopping occasionally to scrape down the jar with a spatula, until the mixture is quite smooth.
3
Taste and adjust salt to your liking.
4
Add the remaining 1/4 cup peanuts and pulse a few times to roughly chop them for a bit of crunch in the sauce.
5
Use immediately, or cover tightly and refrigerate for up to 2 days.

731

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 cup peanut or vegetable oil, 1/4 cup toasted sesame oil, 1/2 cup fresh lime juice, 1/4 cup rice wine vinegar, and more.

Yes, Emerald Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Emerald Sauce

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