Try this homemade Easy Pears Helene/French Poires Helene recipe the whole family will love. Made with chocolate syrup, vanilla ice cream, pear halves an…
This Easy Pears Helene/French Poires Helene relies on simple, everyday ingredients such as chocolate syrup, scoops vanilla ice cream, canned pear halves, drained and hot water. It comes together quickly and makes 4 servings, at about 370 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026