How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Easy Pears Helene/French Poires Helene?

You need 6 ingredients. The key ingredients include: ¼ cup chocolate syrup, 4 -8 scoops vanilla ice cream, 4 canned pear halves, drained, ⅓ cup raspberry jam (or strawberry jam), and more.

Is Easy Pears Helene/French Poires Helene suitable as general?

Yes, Easy Pears Helene/French Poires Helene falls under the General category and is a great choice for this type of meal.

How do I store leftover Easy Pears Helene/French Poires Helene?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Pears Helene/French Poires Helene Recipe

Name: Easy Pears Helene/French Poires Helene
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup chocolate syrup; 4 -8 scoops vanilla ice cream; 4 canned pear halves, drained; ⅓ cup raspberry jam (or strawberry jam); 1 tablespoon hot water; crystallized violets, optional to garnish (or sliced almonds)

Easy Pears Helene/French Poires Helene – a delicious recipe with chocolate syrup, vanilla ice cream, pear halves, raspberry, water, violets. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

¼ cup chocolate syrup
4 -8 scoops vanilla ice cream
4 canned pear halves, drained
⅓ cup raspberry jam (or strawberry jam)
1 tablespoon hot water
crystallized violets, optional to garnish (or sliced almonds)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
370 kcal
Category
General

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Easy Pears Helene/French Poires Helene

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