Mini Cinnamon Sugar Scones

1. 1

   Scones:

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   Preheat oven to 400.

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   Mix flour, sugar, baking powder, salt, and cinnamon. Pour in whipping cream. Mix in or knead by hand, until just combined.

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   Flour surface. Divide dough into 2 sections and pat into rounds. Note: score each round first with a knife into 4ths, then 8ths. Cut then bake for 9-11 minutes.

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   Icing:

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   Mix together until a thin icing consistency forms, then drizzle over scones.

No nutritional information available.

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