Chocolate Peanut-Butter-Cup Cookies Recipe

Name: Chocolate Peanut-Butter-Cup Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/4 cups flour; 1/3 cup unsweetened cocoa powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup butter or 1 cup margarine, softened; 3/4 cup smooth peanut butter; 3/4 cup light brown sugar, firmly packed; 3/4 cup granulated sugar; 1 teaspoon vanilla; 2 large eggs; 1 (5 ounce) package peanut butter cups, each cup cut into 8 pieces; 1 (1 ounce) package semi-sweet chocolate chips

Servings: persons

2 1/4 cups flour
1/3 cup unsweetened cocoa powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup butter or 1 cup margarine, softened
3/4 cup smooth peanut butter
3/4 cup light brown sugar, firmly packed
3/4 cup granulated sugar
1 teaspoon vanilla
2 large eggs
1 (5 ounce) package peanut butter cups, each cup cut into 8 pieces
1 (1 ounce) package semi-sweet chocolate chips

1
["Heat oven to 350u00b0.", "In medium-size bowl combine flour, cocoa powder, baking soda and salt; set aside.", "In large bowl with electric mixer at medium speed, beat butter, peanut butter, brown sugar, granulated sugar and vanilla about 3 minutes until light and fluffy.", "Add eggs, one at a time; beat until thoroughly blended after each addition.", "Reduce speed to low; gradually beat in flour mixture until smooth.", "Stir peanut-butter-cup pieces into dough along with chocolate chips.", "Drop dough, 3 tbsps per cookie, onto ungreased large cookie sheets; spacing about 1"" apart.", "Bake 13-15 minutes until dry and slightly firm to the touch.", "Let cookies cool 1 minute on cookie sheets; using wide metal spatula, remove to wire racks to cool completely.", "Store in airtight containers."]

1594

kcal

Calories

Fat

164

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 1/4 cups flour, 1/3 cup unsweetened cocoa powder, 1 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Chocolate Peanut-Butter-Cup Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Peanut-Butter-Cup Cookies

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