Mini Chocolate Whoopie Pies with Salted Caramel Filling Recipe

Name: Mini Chocolate Whoopie Pies with Salted Caramel Filling
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15.25- to 16.5-ounce) package Devil's food cake mix with pudding; 1/2 cup Land O Lakes Butter, melted; 1/2 cup water; 3 Land O Lakes Eggs; 1 to 2 teaspooons sea salt; 1 cup Land O Lakes Butter, softened; 3 1/2 cups powdered sugar; 1/3 cup prepared caramel sauce; 1 teaspoon sea salt; 1 teaspoon vanilla

Servings: persons

1 (15.25- to 16.5-ounce) package Devil's food cake mix with pudding
1/2 cup Land O Lakes Butter, melted
1/2 cup water
3 Land O Lakes Eggs
1 to 2 teaspooons sea salt
1 cup Land O Lakes Butter, softened
3 1/2 cups powdered sugar
1/3 cup prepared caramel sauce
1 teaspoon sea salt
1 teaspoon vanilla

1
Combine cake mix, 1/2 cup melted butter, water and eggs in bowl; beat at medium speed until smooth.
2
Let batter rest 30 minutes.
3
Heat oven to 400F.
4
Drop batter by slightly rounded teaspoonfuls, 2 inches apart, onto parchment-lined or lightly greased cookie sheets.
5
Sprinkle each cookie with sea salt.
6
Bake 5-7 minutes or until toothpick inserted in center comes out clean.
7
Transfer to cooling rack.
8
Place 1 cup butter into bowl.
9
Beat at medium speed until creamy.
10
Add powdered sugar; beat at low speed until well mixed.
11
Add caramel sauce, 1 teaspoon sea salt and vanilla.
12
Beat until well mixed.
13
Pipe or spread rounded teaspoonful filling onto bottom of 1 cookie; place second cookie, bottom-side down over filling.
14
Repeat with remaining cookies and filling.

1128

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (15.25- to 16.5-ounce) package Devil's food cake mix with pudding, 1/2 cup Land O Lakes Butter, melted, 1/2 cup water, 3 Land O Lakes Eggs, and more.

Yes, Mini Chocolate Whoopie Pies with Salted Caramel Filling falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mini Chocolate Whoopie Pies with Salted Caramel Filling

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