How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Apple Daffle Cake?

You need 9 ingredients. The key ingredients include: 2 eggs, 1 c. cooking oil, 2 c. sugar, 3 c. flour, and more.

Is Apple Daffle Cake suitable as baking & desserts?

Yes, Apple Daffle Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Apple Daffle Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple Daffle Cake Recipe

Name: Apple Daffle Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggs; 1 c. cooking oil; 2 c. sugar; 3 c. flour; 1 tsp. salt; 1 tsp. baking soda; 3 c. peeled and diced apples; 1 c. broken walnuts or pecans; 2 tsp. vanilla

Apple Daffle Cake – a delicious recipe with eggs, cooking oil, sugar, flour, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 eggs
1 c. cooking oil
2 c. sugar
3 c. flour
1 tsp. salt
1 tsp. baking soda
3 c. peeled and diced apples
1 c. broken walnuts or pecans
2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2215 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Apple Daffle Cake

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