Mini Chocolate Mud Pies Recipe

Name: Mini Chocolate Mud Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups Chocolate Cookie Crumbs; 2 Tablespoons Water; 4 teaspoons Vegetable Oil; 2 Tablespoons Semi-Sweet Chocolate Chips; 1 teaspoon Instant Coffee; 2 Tablespoons Hot Water; 1 cup Brown Sugar; 1/2 cups Cocoa Powder; 2 Tablespoons Flour; 1/4 cups Light Cream Cheese, softened; 1 Tablespoon Light Cream Cheese, softened; 2 whole Eggs; 1/4 cups Low Fat Sour Cream; 3 Tablespoons Corn Syrup; 1 teaspoon Vanilla

Servings: persons

2 cups Chocolate Cookie Crumbs
2 Tablespoons Water
4 teaspoons Vegetable Oil
2 Tablespoons Semi-Sweet Chocolate Chips
1 teaspoon Instant Coffee
2 Tablespoons Hot Water
1 cup Brown Sugar
1/2 cups Cocoa Powder
2 Tablespoons Flour
1/4 cups Light Cream Cheese, softened
1 Tablespoon Light Cream Cheese, softened
2 whole Eggs
1/4 cups Low Fat Sour Cream
3 Tablespoons Corn Syrup
1 teaspoon Vanilla

1
Preheat oven to 350u00b0F.
2
Lightly oil two six-cup muffin tins. In a small bowl combine 2 cups of chocolate cookie crumbs with 2 Tablespoons of water and 4 teaspoons of vegetable oil. Divide the mixture between the tins and pat down to make the crust.
3
Combine in a small bowl 2 Tablespoons of chocolate chips, 2 Tablespoons of hot water and 1 teaspoon of instant coffee. Microwave on high for 40 seconds until the chocolate begins to melt. Then set aside.
4
Combine 1 cup of packed brown sugar, 1/2 cup of cocoa powder, 2 Tablespoons of flour, 1/4 cup plus 1 Tablespoon of softened light cream cheese, 2 large eggs, 1/4 cup low fat sour cream, 3 Tablespoons of corn syrup and 1 teaspoon vanilla in a food processor. Blend until smooth. Then pour in chocolate coffee mixture and blend together.
5
Divide into the 12 muffin tins lined with cookie crumb crust and bake in a preheated 350F oven for 12-14 minutes.

1179

kcal

Calories

Fat

147

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 cups Chocolate Cookie Crumbs, 2 Tablespoons Water, 4 teaspoons Vegetable Oil, 2 Tablespoons Semi-Sweet Chocolate Chips, and more.

Yes, Mini Chocolate Mud Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Chocolate Mud Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions