Matt's Chocolate Caramel Brownies

1. 1

   Preheat oven to 350 degrees.

2. 2

   Mix cake mix with butter and milk.

3. 3

   Place in fridge for 30-60 minutes.

4. 4

   Press 1/2 of the mixture in a greased 13x9 glass pan, by pressing small pieces of batter in pan.

5. 5

   Place remaining batter in fridge.

6. 6

   Bake bottom layer of 6 mins @ 350 degrees.

7. 7

   Let cool for 30 minutes.

8. 8

   Pour caramel sauce over cake and sprinkle with chocolate chips and nuts.

9. 9

   Place remaining batter on top with small pieces.

10. 10

    Bake 15-18 minutes.

11. 11

    Cool and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.