Peanut Butter Cookie Cheesecake Bars

1. 1

   Preheat oven to 350F.

2. 2

   Chop 16 of the cookies; set aside.

3. 3

   Place remaining 16 cookies in food processor container; cover.

4. 4

   Process 30 to 45 seconds or until finely ground.

5. 5

   Add butter; mix well.

6. 6

   Press firmly onto bottom of 13x9-inch baking pan.

7. 7

   Beat cream cheese, sugar and vanilla with electric mixer on medium speed until well blended.

8. 8

   Add eggs, 1 at a time, mixing on low speed after each addition just until blended.

9. 9

   Gently stir in 1-1/2 cups of the chopped cookies.

10. 10

    Pour over crust.

11. 11

    Sprinkle with remaining chopped cookies.

12. 12

    Bake 40 minutes or until center is almost set.

13. 13

    Cool.

14. 14

    Refrigerate 3 hours or overnight.

15. 15

    Cut into 32 bars.

16. 16

    Store in tightly covered container in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.