Mini Chocolate Eclairs Via F.n. Recipe

Name: Mini Chocolate Eclairs Via F.n.
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 8 tablespoons margarine or 8 tablespoons butter; 1 cup sifted all-purpose flour; 4 eggs; 3 cups milk; ¾ cup sugar; ½ teaspoon salt; 6 tablespoons all-purpose flour; 3 eggs; 2 teaspoons vanilla; 2 (1 ounce) chocolate squares; 2 cups sugar; 1 cup whipping cream

Servings: persons

1 cup water
8 tablespoons margarine or 8 tablespoons butter
1 cup sifted all-purpose flour
4 eggs
3 cups milk
¾ cup sugar
½ teaspoon salt
6 tablespoons all-purpose flour
3 eggs
2 teaspoons vanilla
2 (1 ounce) chocolate squares
2 cups sugar
1 cup whipping cream

1
Preheat the oven to 400F.
2
Heat water and margarine or butter to boiling point.
3
Add flour and stir constantly until mixture is smooth and forms a ball when tested in cold water.
4
Remove from heat and let cool.
5
Beat in 4 eggs, one at a time.
6
Drop dough from teaspoon to form small eclairs onto greased cookie sheet.
7
Bake for approximately 30 minutes or until light brown.
8
Set aside to cool.
9
Prepare filling by combining milk, sugar, salt and flour; cook slowly until thickens.
10
Add 3 beaten eggs and continue to cook until mixture is even thicker.
11
Remove from heat, cool and add vanilla.
12
With a serrated knife, slice pastry puffs lengthwise, but not all the way through.
13
Pipe custard mixture into the center.
14
Melt chocolate for icing, add sugar and cream.
15
Cook over medium heat until soft ball stage.
16
Let cool and beat until smooth.
17
Ice tops of the eclairs.

1772

kcal

Calories

Fat

221

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup water, 8 tablespoons margarine or 8 tablespoons butter, 1 cup sifted all-purpose flour, 4 eggs, and more.

Yes, Mini Chocolate Eclairs Via F.n. falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chocolate Eclairs Via F.n.

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