How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pickled Black-Eyed Peas("Texas Caviar") ?

You need 6 ingredients. The key ingredients include: 4 cups black-eyed peas, cooked and drained, 1 cup vegetable oil, 1 clove garlic, 1/4 cup wine vinegar, and more.

Is Pickled Black-Eyed Peas("Texas Caviar") suitable as general?

Yes, Pickled Black-Eyed Peas("Texas Caviar") falls under the General category and is a great choice for this type of meal.

How do I store leftover Pickled Black-Eyed Peas("Texas Caviar") ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pickled Black-Eyed Peas("Texas Caviar") Recipe

Name: Pickled Black-Eyed Peas("Texas Caviar")
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 cups black-eyed peas, cooked and drained; 1 cup vegetable oil; 1 clove garlic; 1/4 cup wine vinegar; 1/2 tsp salt; 1/8 tsp freshly ground black pepper

Pickled Black-Eyed Peas("Texas Caviar") – a delicious recipe with black-eyed peas, vegetable oil, clove garlic, wine vinegar, salt, ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 cups black-eyed peas, cooked and drained
1 cup vegetable oil
1 clove garlic
1/4 cup wine vinegar
1/2 tsp salt
1/8 tsp freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
729 kcal
Category
General

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Pickled Black-Eyed Peas("Texas Caviar")

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