Baked Fresh Ham With Sherry Baste

1. 1

   Remove rind from ham.

2. 2

   Season with salt and pepper.

3. 3

   Place in a roaster pan, bone side down, and with a sharp knife, score the top in a diamond design.

4. 4

   This will help to sherry the meat.

5. 5

   Add the water and tent with heavy foil.

6. 6

   Bake at 350u00b0 in a preheated oven for approximately 4 hours or until the ham is tender and pulls away from the bone.

7. 7

   Every 30 minutes, baste the ham with sherry.

8. 8

   Save the brownings in the pan for gravy.

* Per serving · 4 servings · Values may vary.

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