Mini Chocolate And Vanilla Madeleines

1. 1

   In a large mixing bowl, beat eggs and sugar until foamy.

2. 2

   Gradually add flour mixed with yeas to egg mixture.

3. 3

   Add butter, milk and vanilla.

4. 4

   Divide dough in half and mix cocoa powder into one portion.

5. 5

   Cover dough and refrigerate for 30 minutes.

6. 6

   Preheat oven to 220u00b0C (approximately 425u00b0F).

7. 7

   Grease the mini madeleine pan with butter and place a teaspoon of dough into each mold.

8. 8

   Dough expands during cooking, so 1 teaspoon is enough.

9. 9

   Bake for 4 minutes and then lower oven temperature to 180u00b0C (approximately 350u00b0F and bake for 6 additional minutes.

10. 10

    Serve with jelly.

* Per serving · 4 servings · Values may vary.

No additional tips available.