Jalapeno Dressing

1. 1

   Combine the garlic, 1 tablespoon jalapenos, and mustard in a blender or food processor and pulse to puree.

2. 2

   Add the salt, hot sauce, Worcestershire sauce, sugar, and vinegar and puree until smooth.

3. 3

   With the blender running, add the olive oil in a slow, steady stream.

4. 4

   Transfer the mixture to a small bowl and stir in the minced shallot and remaining jalapenos.

* Per serving · 4 servings · Values may vary.

No additional tips available.