Cardamom-Flavored Cream for Fruit

1. 1

   Bring the milk to a boil over medium or medium-low heat in a very heavy, wide pan, deep enough to let the milk rise a bit without boiling over.

2. 2

   Stir as the milk heats.

3. 3

   (I prefer to heat up my milk in a microwave oven and just pour it into the pan to speed up matters.)

4. 4

   As soon as the milk starts bubbling, add the cardamom pods and stir.

5. 5

   Adjust the heat, generally to medium low, so the milk simmers steadily without boiling over or catching at the bottom.

6. 6

   Cook this way, stirring now and then, for about 25 minutes.

7. 7

   Stir in any skin that forms.

8. 8

   (It tastes very good when cold.)

9. 9

   Add the sugar and condensed milk.

10. 10

    Stir and cook another 10 minutes.

11. 11

    Remove cardamom pods, cover, and cool in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.