Mini Chocolate and Cherry Baked Alaskas

1. 1

   Preheat broiler.

2. 2

   Divide cherry preserves among 4 ramekins or custard cups and top each with a large scoop of chocolate ice cream.

3. 3

   Place dishes in freezer while you prepare meringue.

4. 4

   (You can also prepare baked Alaskas in a foil muffin tin just scoop out desserts into bowls to serve.)

5. 5

   In a large bowl, beat egg whites with an electric mixer until stiff peaks form, about 2 to 3 minutes.

6. 6

   Beat in sugar until mixture is shiny, about 1 minute more.

7. 7

   Spoon meringue over ice cream.

8. 8

   Place ramekins under broiler until golden brown on top, about 1 minute.

9. 9

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.