Prosciutto Scramble & Potato Hash Recipe

Name: Prosciutto Scramble & Potato Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE POTATOES:; 4 whole Red Potatoes Cut Into Bite Sized Pieces; 1/2 whole Onion, Finely Sliced; 1 whole Bell Pepper, Stem And Seeds Removed, Sliced; 1-1/2 Tablespoon Olive Oil; 1 teaspoon Pepper; FOR THE EGGS:; 1/2 Tablespoons Olive Oil; 2 Tablespoons Chives, Finely Chopped; 10 whole Cherry Tomatoes, Halved; 6 slices Prosciutto, Chopped; 1 cup Fresh Spinach; 6 whole Eggs, Beaten; 3 slices Provolone Cheese

Servings: persons

FOR THE POTATOES:
4 whole Red Potatoes Cut Into Bite Sized Pieces
1/2 whole Onion, Finely Sliced
1 whole Bell Pepper, Stem And Seeds Removed, Sliced
1-1/2 Tablespoon Olive Oil
1 teaspoon Pepper
FOR THE EGGS:
1/2 Tablespoons Olive Oil
2 Tablespoons Chives, Finely Chopped
10 whole Cherry Tomatoes, Halved
6 slices Prosciutto, Chopped
1 cup Fresh Spinach
6 whole Eggs, Beaten
3 slices Provolone Cheese

1
1. Preheat the oven to 425 F. Place potatoes, onion and bell pepper on a large rimmed baking sheet.
2
2. Add olive oil and toss. Spread evenly over baking sheet. Sprinkle pepper over the top. Bake for 15 minutes until one side is golden brown. Flip them over and bake for another 10 minutes.
3
3. Meanwhile, make the eggs. In a large frying pan at medium high heat, add olive oil. Once hot, add chives, tomatoes, prosciutto and spinach. Once spinach is wilted, add eggs. Stir eggs until just slightly underdone, or to your liking (they will continue to cook). Add cheese slices over the top and remove from heat.
4
4. Place a layer of potato hash on your plate. Place 1/2 of the egg mixture on top of the eggs.
5
5. Repeat for other plate. Enjoy!

679

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE POTATOES:, 4 whole Red Potatoes Cut Into Bite Sized Pieces, 1/2 whole Onion, Finely Sliced, 1 whole Bell Pepper, Stem And Seeds Removed, Sliced, and more.

Yes, Prosciutto Scramble & Potato Hash falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Prosciutto Scramble & Potato Hash

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