Lemon Ice Aka Granita

1. 1

   Heat the water and sugar on low until the sugar is dissolved.

2. 2

   Bring the sugar water to a boil for just a moment and remove from the heat to cool.

3. 3

   Combine the lemon zest and lemon juice with the sugar syrup.

4. 4

   Place in a shallow container or freezer tray. Freeze until solid. Depending on how cold your freezer is, this could take 4-6 hours.

5. 5

   Cut into chunks and place them into a food processor. Process into fine shavings.

6. 6

   Now just put it in a cup or ice cream dish. Add whipped cream and lemon zest shavings.

7. 7

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.