Mini Chimis ( Chimichangas )

1. 1

   Mix together roast beef and salsa, warm in microwave and set aside.

2. 2

   Warm tortillas, and divide roast/salsa mixture into four portions slightly off center into each tortilla.

3. 3

   Top each amount of roast/salsa mixture with 1 1/2 tablespoons of shredded cheese.

4. 4

   Fold each tortilla around mixture, making sure that none of the filling comes out of either end.

5. 5

   In a skillet over medium heat,warm oil till hot but not smoking.

6. 6

   Add tortillas, and cook on all sides until golden brown.

7. 7

   If desired, serve with optional ingredients.

* Per serving · 4 servings · Values may vary.

No additional tips available.