Mini Chilled Gazpacho, Tapas

1. 1

   Roughly chop tomatoes, half the cucumber, pepper and onion.

2. 2

   Blend until smooth.

3. 3

   Stir in vinegar and oil, taste and season with salt and pepper. Add more vinegar if needed to taste.

4. 4

   Chill for two hours.

5. 5

   Cut the remaining half of cucumber into sticks.

6. 6

   Serve in mini glasses with a stick of cucumber.

* Per serving · 4 servings · Values may vary.

No additional tips available.