Beef Dinner Recipe

Name: Beef Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 tablespoons oil; 2 lbs beef stew meat, cut into 1-inch cubes; 2 large onions, sliced; 1 cup beef broth; 2 large potatoes, pared and thinly sliced; 1 (10 3/4 ounce) can condensed cream of mushroom soup; 1 cup sour cream; 1 ¼ cups milk; ½ teaspoon salt; ¼ teaspoon pepper; 1 cup shredded cheddar cheese; 1 ¼ cups corn flakes, crushed

Servings: persons

2 tablespoons oil
2 lbs beef stew meat, cut into 1-inch cubes
2 large onions, sliced
1 cup beef broth
2 large potatoes, pared and thinly sliced
1 (10 3/4 ounce) can condensed cream of mushroom soup
1 cup sour cream
1 ¼ cups milk
½ teaspoon salt
¼ teaspoon pepper
1 cup shredded cheddar cheese
1 ¼ cups corn flakes, crushed

1
Heat oil in large skillet.
2
Cook and stir meat and onion until meat is brown and onion is tender; add broth; heat to boiling; reduce heat and cover and simmer 1 hours.
3
Heat oven to 350F; pour meat mixture into ungreased baking dish (13x9x2-inch).
4
Arrange potato slices on meat; stir together soup, sour cream, milk, salt and pepper; pour over potatoes.
5
Sprinkle with cheese and cereal.
6
Bake uncovered 1 1/2 hrs or until potatoes and meat are tender.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons oil, 2 lbs beef stew meat, cut into 1-inch cubes, 2 large onions, sliced, 1 cup beef broth, and more.

Yes, Beef Dinner falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Dinner

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