Herb Garden Springtime Chili Recipe

Name: Herb Garden Springtime Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons chopped fresh marjoram; ¼ cup snipped fresh chives; ½ cup chopped fresh flat-leaf parsley; 2 tablespoons chopped fresh oregano; ¼ cup chopped fresh basil; 1 cup canned tomatillo; 1 (4 1/2 ounce) can mild green chilies; ¾ cup chicken broth; 3 garlic cloves, minced; ⅓ cup chopped scallion; 2 tablespoons vegetable oil; 2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes; ½ tablespoon sugar; ¼ teaspoon green jalapeno powder (penderys.com); salt, to taste; 1 tablespoon masa harina (dissolved in 1/4 c. water); boiled small spring potato

Servings: persons

2 tablespoons chopped fresh marjoram
¼ cup snipped fresh chives
½ cup chopped fresh flat-leaf parsley
2 tablespoons chopped fresh oregano
¼ cup chopped fresh basil
1 cup canned tomatillo
1 (4 1/2 ounce) can mild green chilies
¾ cup chicken broth
3 garlic cloves, minced
⅓ cup chopped scallion
2 tablespoons vegetable oil
2 lbs boneless skinless chicken breasts, cut into 1/2-inch cubes
½ tablespoon sugar
¼ teaspoon green jalapeno powder (penderys.com)
salt, to taste
1 tablespoon masa harina (dissolved in 1/4 c. water)
boiled small spring potato

1
In a food processor or blender, combine the marjoram, chives, parsley, oregano, basil, tomatillos, green chilies, and chicken broth.
2
Pulse until the mixture is a very coarse puree, not smooth; set aside.
3
In a big skillet, saute the garlic and scallions in the oil until soft.
4
Add in the chicken; sprinkle in the sugar and brown the chicken well.
5
Add in the herb puree and jalapeno powder.
6
Cook over low heat for 7 minutes.
7
Taste and add salt as needed.
8
Stir in the masa harina mixture and cook for 4 minutes, until thickened.
9
Serve with boiled small spring potatoes.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 2 tablespoons chopped fresh marjoram, ¼ cup snipped fresh chives, ½ cup chopped fresh flat-leaf parsley, 2 tablespoons chopped fresh oregano, and more.

Yes, Herb Garden Springtime Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Herb Garden Springtime Chili

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions