Mini Chilaquiles Casseroles Recipe

Name: Mini Chilaquiles Casseroles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-3/4 cups bite-size tortilla chips; 1 cup unsalted corn kernels; 1 cup rinsed and drained black beans; 1 small jalapeno pepper, finely diced; 1 cup diced tomatoes; 1/2 cup fresh cilantro, chopped; 2 cups TACO BELL Thick & Chunky Mild Salsa; 1 cup KRAFT Mexican Style Finely Shredded Four Cheese; chopped fresh cilantro, for garniash; diced tomatoes, for garnsih; finely diced jalapeno pepper, for garnish

Servings: persons

2-3/4 cups bite-size tortilla chips
1 cup unsalted corn kernels
1 cup rinsed and drained black beans
1 small jalapeno pepper, finely diced
1 cup diced tomatoes
1/2 cup fresh cilantro, chopped
2 cups TACO BELL Thick & Chunky Mild Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese
chopped fresh cilantro, for garniash
diced tomatoes, for garnsih
finely diced jalapeno pepper, for garnish

1
Adjust oven rack to middle position and preheat the oven to 350 Fahrenheit.
2
Very lightly spray four .25 quart mini Dutch ovens with cooking spray and set aside.
3
In a medium bowl combine corn kernels, black beans, jalapeno, diced tomatoes, and cilantro leaves.
4
Mix briefly to combine.
5
Layer the bottom of each mini Dutch oven with about 1/3 cup of lightly crushed tortilla chips.
6
Add 1/4 cup salsa over the tortilla chip layer, followed by the corn/black bean/tomato mixture.
7
Press down lightly on the solids.
8
Add another 1/4 cup salsa to each mini Dutch oven, layer with tortilla chips, and top with cheese.
9
Place in the oven and bake for 8-10 minutes until the cheese has melted and salsa bubbles slightly.
10
Remove from the oven.
11
Garnish with chopped cilantro, diced tomatoes, and jalapenos if desired.
12
Serve hot.

193

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2-3/4 cups bite-size tortilla chips, 1 cup unsalted corn kernels, 1 cup rinsed and drained black beans, 1 small jalapeno pepper, finely diced, and more.

Yes, Mini Chilaquiles Casseroles falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Mini Chilaquiles Casseroles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions