Baked Onions

1. 1

   Place onions in a 1 1/2-quart casserole dish.

2. 2

   Add 1 cup of cold water.

3. 3

   Bake at 200u00b0 for 1 hour.

4. 4

   Remove onions from oven and cut off the top and bottom.

5. 5

   Squeeze the onion and the delicious part will pop out.

6. 6

   Throw away the skin.

7. 7

   Season the onion with salt and margarine.

8. 8

   Will serve 4 to 6 people.

* Per serving · 4 servings · Values may vary.

No additional tips available.