Mini Chicken Pot Pies

1. 1

   Preheat your oven to 400u00b0F.

2. 2

   In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.

3. 3

   Lightly grease a 12-cup muffin tin and place the Pillsbury biscuits into each cup, pressing into the bottom and up the sides.

4. 4

   Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.

5. 5

   Let rest for about 3 minutes and dig in!

No additional tips available.