Mini Chicken Pies Recipe

Name: Mini Chicken Pies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breast, sliced thinly; 3 clove garlic, chopped; 1 onion, chopped; 2 star anise; 2 bay leaf; 1 pepper; 3 tbsp soy sauce; 1 tsp lemon juice; 1 cup potato, chopped; 24 sheets of puff pastry squares; 1 egg, beaten; 1/3 cup cup sugar, depends on how sweet you want it

Servings: persons

2 chicken breast, sliced thinly
3 clove garlic, chopped
1 onion, chopped
2 star anise
2 bay leaf
1 pepper
3 tbsp soy sauce
1 tsp lemon juice
1 cup potato, chopped
24 sheets of puff pastry squares
1 egg, beaten
1/3 cup cup sugar, depends on how sweet you want it

1
Mix all the ingredients except potatoes and puff pastry.Add 1/2 cup water.
2
Slow cook for 30 minutes (add water if it dries out).
3
Add the potatoes.
4
Continue cooking until potatoes are cooked.
5
Then after, remove the star anise and bay leaf.
6
In the muffin tray, lay the puff pastry sheets down in each muffin cups(edges overlapping).
7
Pour in the chicken filling and press down slowly.
8
Cover all top with another pastry sheet.
9
Seal all the edges.
10
Brush the top with the beaten egg.
11
You can make 12 mini pies out of it.
12
Bake in 350F for 20-30 minutes or until it turns golden brown.
13
*** try ketchup for dipping, we always do and taste good***

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 chicken breast, sliced thinly, 3 clove garlic, chopped, 1 onion, chopped, 2 star anise, and more.

Yes, Mini Chicken Pies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Mini Chicken Pies

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions