How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mini Chicken Meatloaf?

You need 11 ingredients. The key ingredients include: 1.3 pounds ( 600 g ) ground chicken, 1/2 red pepper, finely diced, 1/2 yellow pepper finely diced, 2 green onions, sliced, and more.

Is Mini Chicken Meatloaf suitable as meat & poultry?

Yes, Mini Chicken Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mini Chicken Meatloaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Chicken Meatloaf Recipe

Name: Mini Chicken Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1.3 pounds ( 600 g ) ground chicken; 1/2 red pepper, finely diced; 1/2 yellow pepper finely diced; 2 green onions, sliced; 1/3 cup parsley chopped; 1 teaspoon Himalayan pink salt; 1/2 teaspoon freshly ground black pepper; 1 teaspoon aji pepper paste (Peruvian hot pepper ); 2 garlic cloves, minced; 1/2 cup almond flour; 1 teaspoon baking powder

Try this homemade Mini Chicken Meatloaf recipe the whole family will love. Made with ground chicken, red pepper, yellow pepper and green onions. Easy st…

This Mini Chicken Meatloaf relies on simple, everyday ingredients such as ( 600 g ) ground chicken, red pepper, finely diced, yellow pepper finely diced and green onions, sliced. It comes together quickly and makes 4 servings, at about 528 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mini Chicken Meatloaf

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions