How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Paillard With Tomatoes, Fennel And Olives ?

You need 14 ingredients. The key ingredients include: 4 skinless boneless chicken breast, butterflied and lightly pounded flat, 1/2 cup shallots, minced, 2 cloves garlic, minced, 1 cup tomatoes, peeled, seeded and diced, and more.

Is Chicken Paillard With Tomatoes, Fennel And Olives suitable as meat & poultry?

Yes, Chicken Paillard With Tomatoes, Fennel And Olives falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken Paillard With Tomatoes, Fennel And Olives ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Paillard With Tomatoes, Fennel And Olives

Name: Chicken Paillard With Tomatoes, Fennel And Olives
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless boneless chicken breast, butterflied and lightly pounded flat; 1/2 cup shallots, minced; 2 cloves garlic, minced; 1 cup tomatoes, peeled, seeded and diced; 3/4 cup fennel, sliced thin; 1/2 cup green olives, pitted and sliced; 1/4 cup raisins, plumped in white wine; 1/4 cup pine nuts, toasted; 2 tablespoons capers; 4 sprigs thyme; 1/2 cup olive oil; 3 tablespoons basil chiffonade; 2 tablespoons chopped parsley; fine sea salt and freshly ground pepper

Try this homemade Chicken Paillard With Tomatoes, Fennel And Olives recipe the whole family will love. Made with chicken breast, shallots, garlic and to…

This Chicken Paillard With Tomatoes, Fennel And Olives relies on simple, everyday ingredients such as shallots, minced, garlic, minced, fennel, sliced thin and pine nuts, toasted. It comes together quickly and makes 4 servings, at about 554 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Paillard With Tomatoes, Fennel And Olives

Tips for the best results

Variations & substitutions

My Personal Notes

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