Mini Cherry Cheesecakes With Vanilla Wafer Crusts

1. 1

   Preheat oven to 375 degrees.

2. 2

   Beat cream cheese, sugar, eggs, lemon juice and vanilla until light and fluffy.

3. 3

   Line regular sized muffin pans or cupcake tins with paper baking cups and place a vanilla wafer in the bottom of each cup.

4. 4

   Fill the cups 2/3 full of cream cheese mixture.

5. 5

   Bake for 15 to 20 minutes or until set.

6. 6

   When warm, top each with a tablespoon of cherry filling.

7. 7

   Chill in refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.