Crispy Pork Cutlets With Citrus Sauce Recipe

Name: Crispy Pork Cutlets With Citrus Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon soy sauce; 2 teaspoons Dijon mustard; 1/4 cup fresh orange juice; 1/2 cup all-purpose flour; 2 large eggs; 2 tablespoons water; 2 1/2 cups Japanese panko or dry bread crumbs; 1 pound pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick; Salt and freshly ground pepper; Vegetable oil, for frying; 1/2 cup coarsely chopped fresh orange or tangerine sections

Servings: persons

1 tablespoon soy sauce
2 teaspoons Dijon mustard
1/4 cup fresh orange juice
1/2 cup all-purpose flour
2 large eggs
2 tablespoons water
2 1/2 cups Japanese panko or dry bread crumbs
1 pound pork tenderloin, cut into twelve 1/2-inch-thick slices and pounded 1/8 inch thick
Salt and freshly ground pepper
Vegetable oil, for frying
1/2 cup coarsely chopped fresh orange or tangerine sections

1
In a small bowl, stir the soy sauce with the mustard and the orange juice until combined. Set the sauce aside.
2
Put the flour in a shallow bowl. In another shallow bowl, beat the eggs with the water. Spread the bread crumbs in a third shallow bowl. Season the pork slices with salt and pepper, then dredge them in the flour, shaking off the excess. Dip the slices in the beaten egg and then coat them completely with the pankobread crumbs.
3
In a large skillet, heat 1/4 inch of vegetable oil until shimmering. Working in batches, fry the pork slices over high heat until they are browned and crisp, about 2 minutes per side; if the pork browns too quickly, lower the heat. Transfer the fried pork to paper towels to drain, then keep the slices warm in a low oven while you fry the rest.
4
Arrange the pork slices on plates. Top the pork slices with the chopped orange sections and serve, passing the citrus sauce at the table.

648

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 tablespoon soy sauce, 2 teaspoons Dijon mustard, 1/4 cup fresh orange juice, 1/2 cup all-purpose flour, and more.

Yes, Crispy Pork Cutlets With Citrus Sauce falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Pork Cutlets With Citrus Sauce

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