Mini Cheesecakes

1. 1

   Preheat oven to 300F

2. 2

   Line 6 medium muffin cups with foil liners; grease the foil cups and sprinkle the base of each cup with 1 tsp cracker crumbs.

3. 3

   In a blendor or food processor, process remaining ingredients except egg until smooth.

4. 4

   Gently blend in egg and mix until just combined.

5. 5

   Divide batter among prepared muffin cups.

6. 6

   Bake in preheated oven for about 12 minutes

7. 7

   or until edges are just set.

8. 8

   Turn off oven and leave the cakes in oven for 1 hour.

9. 9

   Remove from oven and cool to room temperature.

10. 10

    Chill for at least 4 hours before serving.

No additional tips available.