Cabbage, Polish Sausage & Pierogies Recipe

Name: Cabbage, Polish Sausage & Pierogies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 head savoy cabbage; 14 -16 ounces Polish sausage; 10 -15 pierogies; 1 medium onion (chopped); 1 cup mushroom (sliced); 1/2 cup butter; 1 tablespoon garlic; 1 (14 1/2 ounce) can chopped tomatoes; 2 tablespoons season salt; 3 tablespoons Worcestershire sauce; 3 tablespoons balsamic vinegar; 1 (12 ounce) can beer

Servings: persons

1 head savoy cabbage
14 -16 ounces Polish sausage
10 -15 pierogies
1 medium onion (chopped)
1 cup mushroom (sliced)
1/2 cup butter
1 tablespoon garlic
1 (14 1/2 ounce) can chopped tomatoes
2 tablespoons season salt
3 tablespoons Worcestershire sauce
3 tablespoons balsamic vinegar
1 (12 ounce) can beer

1
["Cut cabbage into quarters and place into a decent sized pot.", "Add beer, butter, season salt, & mushrooms to cabbage. Cook on medium heat.", "While cabbage is cooking, slice sausage into about 1/8"" thick slices.", "Add sausage, onions, garlic, Worcester sauce, & vinegar to a pan. Cook until onions are translucent.", "After sausage mixture is cooked, add mixture to cabbage and continue to cook.", "In a pot, boil pierogies for 5-10 minutes, until they float.", "Drain pierogies then saute in a pan ,with a little bit of oil, until they are a little browned.", "Add pierogies & tomatoes to cabbage mixture and cook for an additional 5-10 minutes.", "Notes:", "- Any type of cabbage can be used but I prefer to use savoy cabbage.", "- Store bought pierogies are alright to use, but nothing beats homemade pierogies."]

246

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 head savoy cabbage, 14 -16 ounces Polish sausage, 10 -15 pierogies, 1 medium onion (chopped), and more.

Yes, Cabbage, Polish Sausage & Pierogies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cabbage, Polish Sausage & Pierogies

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