Cabbage, Polish Sausage & Pierogies

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   ["Cut cabbage into quarters and place into a decent sized pot.", "Add beer, butter, season salt, & mushrooms to cabbage. Cook on medium heat.", "While cabbage is cooking, slice sausage into about 1/8"" thick slices.", "Add sausage, onions, garlic, Worcester sauce, & vinegar to a pan. Cook until onions are translucent.", "After sausage mixture is cooked, add mixture to cabbage and continue to cook.", "In a pot, boil pierogies for 5-10 minutes, until they float.", "Drain pierogies then saute in a pan ,with a little bit of oil, until they are a little browned.", "Add pierogies & tomatoes to cabbage mixture and cook for an additional 5-10 minutes.", "Notes:", "- Any type of cabbage can be used but I prefer to use savoy cabbage.", "- Store bought pierogies are alright to use, but nothing beats homemade pierogies."]

* Per serving · 4 servings · Values may vary.