Brussels Sprouts With Fried Chicken Liver

1. 1

   Season chicken livers with salt and pepper, dip in egg wash, then roll thoroughly in bread crumbs.

2. 2

   Heat the canola oil in a medium, heavy-bottomed skillet over medium-high heat, then fry the chicken livers for about 3 minutes on each side, or until golden brown.

3. 3

   Drain on paper towels and set aside.

4. 4

   Heat the olive oil in a large pan over medium-high heat and saute the brussels sprouts for 8-10 minutes, or until browned on the surface.

5. 5

   Add sugar and vinegar to pan, toss to coat thoroughly and lower heat

6. 6

   Chop fried chicken livers into small cubes and add to pan.

7. 7

   Toss to combine, taste for salt and pepper and continue to cook on low heat until brussels sprouts are cooked through (but still crisp), about 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.