Braised And Marinated Pork Chops Recipe Recipe

Name: Braised And Marinated Pork Chops Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Thick pork chops; 3 slc Fresh ginger root; 1 x Clove garlic; 3 Tbsp. Soy sauce; 2 Tbsp. Sherry; 2 x Scallion stalks; 1/3 c. Soy sauce; 1 Tbsp. Sugar; 1 dsh Pepper; 3 Tbsp. Oil

Servings: persons

1
1.
2
Bone pork chops and cut meat in 1-1/2 inch cubes.
3
(Reserve bones for stock.)
4
2.
5
Mince ginger root and garlic, then combine with soy sauce and sherry.
6
3.
7
Add in to pork and toss gently.
8
Let stand 30 min, turning meat occasionally; then drain, discarding marinade.
9
4.
10
Meanwhile cut scallion stalks in 1-inch sections.
11
Combine remaining soy sauce with sugar and pepper.
12
5.
13
Heat oil in a heavy pan.
14
Add in marinated pork and brown quickly on all sides.
15
Add in scallions and stir-fry a few times.
16
6.
17
Stir in soy mix.
18
Bring to a boil, then simmer, covered, till tender (about 30 min).

599

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x Thick pork chops, 3 slc Fresh ginger root, 1 x Clove garlic, 3 Tbsp. Soy sauce, and more.

Yes, Braised And Marinated Pork Chops Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Braised And Marinated Pork Chops Recipe

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