Mini Cheese Pies – a delicious recipe with packet, feta cheese, Greek yogurt, eggs, olive oil, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
["Preheat the oven to 180u00b0 C or 350u00b0 F.
2
In a bowl mix crumbled feta cheese, 1 cup greek yogurt, 2 eggs, a pinch salt, pepper and nutmeg.", "Brush, with olive oil, each phyllo sheet, fold it diagonally to form a triangle and brush again.", "Place about 1-2 tablespoon(s) of the mixture along the long side of the folded phyllo sheet, and fold it again by rolling to the corner.
3
Then make a rool by twisting the folded phyllo sheet.", "Brush a baking pan with olive oil and place the pies.
4
Brush the pies too.", "Slightly beat 2 eggs, add 2 tablespoons, yogurt, stir and add milk, stir and add a pinch salt and pepper.
5
Pour the milk mixture over the pies.", "Bake for about 50-60'."]
546
kcal
Calories
49
g
Fat
6
g
Carbs
21
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 packet phillo dough sheets, 1 cup crumbled feta cheese, 1 cup Greek yogurt (plus 2 tablespoons for the milk mixture), 2 eggs (plus 2 for the milk mixture), and more.
Yes, Mini Cheese Pies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
