Mom’S Molasses Cookies

1. 1

   In a large bowl, cream shortening and 1 cup sugar until light and fluffy. Beat in the egg, molasses, milk and vanilla. Combine the flour, baking soda, cinnamon, salt and nutmeg; gradually add to creamed mixture and mix well. Cover and refrigerate for 1 hour.

2. 2

   Roll into 1-1/4-in. balls; roll in remaining sugar. Place 2 in. apart on greased

3. 3

   .

4. 4

   Bake at 350u00b0 for 10-14 minutes or until tops crack and edges are slightly firm. Remove to wire racks to cool.

No nutritional information available.

No additional tips available.