Name: Orange Raisin Muffins
Yield: 4 servings
Ingredients: 1 medium navel orange; 1/2 cup orange juice; 1/2 cup butter, melted; 1 egg; 1-1/2 cups all-purpose flour; 3/4 cup sugar; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon salt; 1/2 cup raisins

Servings: 4 persons

1 medium navel orange
1/2 cup orange juice
1/2 cup butter, melted
1 egg
1-1/2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon salt
1/2 cup raisins

1
Peel orange; place peel in a blender or food processor. Separate orange into segments; place in blender. Add orange juice; cover and process until well blended. Add butter and egg.
2
In a large bowl, combine the flour, sugar, baking powder, baking soda and salt. Stir in orange mixture just until moistened. Fold in raisins.
3
Fill greased or paper-lined muffin cup two-thirds full. Bake at 400u00b0 for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

No nutritional information available.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

Orange Raisin Muffins

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