Mini Cheese Blintzes

1. 1

   Trim crust from bread.

2. 2

   Mix together egg yolks, 1/2 cup sugar and cream cheese.

3. 3

   Spread cream cheese mixture on bread slices. Roll slices jelly roll fashion and cut into thirds.

4. 4

   Continue this process until all bread is used.

5. 5

   Melt margarine, combine remaining sugar and cinnamon.

6. 6

   Roll cream cheese filled bread in melted margarine and then in sugar cinnamon mixture.

7. 7

   Freeze until needed.

8. 8

   Bake frozen blintzes at 350u00b0 for 13 minutes.

9. 9

   Serve at once.

* Per serving · 4 servings · Values may vary.

No additional tips available.