Orange Bread

Name: Orange Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. orange peel, chopped or grated; 2/3 c. hot water; 1 c. white sugar; 2 Tbsp. shortening; 1/2 c. white sugar; 1 egg; 4 c. flour; 1 Tbsp. baking powder; 1/2 tsp. salt; 3/4 tsp. baking soda

Eats Now Editorial Team · 1289 kcal · General

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Orange Bread – a delicious recipe with orange peel, hot water, white sugar, shortening, white sugar, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. orange peel, chopped or grated
2/3 c. hot water
1 c. white sugar
2 Tbsp. shortening
1/2 c. white sugar
1 egg
4 c. flour
1 Tbsp. baking powder
1/2 tsp. salt
3/4 tsp. baking soda

1
Cook peel, water and 1 cup white sugar until peel is soft. Strain, reserving liquid.
2
Cook liquid and add enough milk to liquid to make 2 cups.
3
Mix remaining dry ingredients.
4
Add egg and cooled milk/liquid.
5
Stir well and fold in peel.
6
Pour into greased pans and let stand for 20 minutes.
7
Bake at 275u00b0 for 1 hour or until tester comes out clean.
8
(Fill loaf pans 2/3 full.)

1289

kcal

Calories

Fat

282

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 c. orange peel, chopped or grated, 2/3 c. hot water, 1 c. white sugar, 2 Tbsp. shortening, and more.

Yes, Orange Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Calories
1289 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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