Lemon Bread

1. 1

   Cream shortening, butter, 1 cup sugar and rind.

2. 2

   Add eggs; mix in well.

3. 3

   Sift flour and baking powder.

4. 4

   Alternately add flour and milk to creamed mixture.

5. 5

   Mix well and fold in nuts.

6. 6

   Bake at 350u00b0 for 45 minutes or until done.

7. 7

   Mix remaining sugar and lemon juice.

8. 8

   Pour over hot bread and pierce with fork.

9. 9

   Let stand 5 minutes before removing from pan.

10. 10

    Yields 1 loaf.

* Per serving · 4 servings · Values may vary.

No additional tips available.