Mini Cheddar Popovers – a delicious recipe with oil, milk, egg, egg, all-purpose flour, cheddar cheese. Easy to follow and perfect for any occasion.
Serves 4
General
-
1
Heat oven to 425u00b0F
-
2
Spray 24 miniature muffin cups with nonstick cooking spray.
-
3
Place muffin pans on cookie sheet.
-
4
Add 1/8 teaspoon oil to bottom of each cup.
-
5
In small bowl, combine milk, egg and egg white; beat well with wire whisk.
-
6
Lightly spoon flour into measuring cup; level off.
-
7
Lightly spoon flour into measuring cup; level off.
-
8
Add flour; beat until smooth.
-
9
Stir in cheese.
-
10
Place pans on cookie sheet in oven for several minutes to heat.
-
11
Remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
-
12
Bake at 425u00b0F for 18 to 20 minutes or until popovers are puffed and deep golden brown.
-
13
Immediately remove from muffin cups; serve warm.
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
