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1
Heat the oven to 350 degrees F. Heat a large skillet.
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2
Divide each beef portion into 2 equal amounts and shape them into patties (you should have 4 patties altogether).
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3
Place 2 mozzarella slices on 1 patty, then top with another patty.
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4
Close the edges of the patties to enclose the cheese, basically stuffing the burger with the mozzarella.
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5
Wrap each burger with 2 slices of pancetta.
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6
Heat 1 tablespoon of olive oil in a medium oven-proof skillet over medium heat and brown each burger on both sides.
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7
Place the burgers in the oven to finish cooking.
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8
In a small saucepan, melt the butter and remove from heat.
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9
Meanwhile, chop the garlic and basil and add to butter with 1 teaspoon red pepper flakes.
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10
Brush this on the burger buns and toast under the broiler or in a toaster oven.
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11
In a bowl, toss together the arugula, olive oil, to taste, and the remaining 1 teaspoon crushed red pepper flakes.
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12
Place the burgers on the bun bottoms, top with tomato slices, arugula salad and Basil Ketchup.
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13
A viewer, who may not be a professional cook, provided this recipe.
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14
The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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15
In a small blender or processor, blend all the ingredients.
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16
Transfer to a small bowl and refrigerate until ready to use.
