Mini Challah Recipe

Name: Mini Challah
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1-1/4 teaspoons active dry yeast; 1/4 cup warm water (110u00b0 to 115u00b0); 2 tablespoons vegetable oil; 4 teaspoons sugar; 3/4 teaspoon salt; 1 egg; 1-1/2 to 1-2/3 cups all-purpose flour; 1 tablespoon beaten egg; 1/4 teaspoon cold water; 3/4 teaspoon sesame or poppy seeds, optional

Servings: persons

1-1/4 teaspoons active dry yeast
1/4 cup warm water (110u00b0 to 115u00b0)
2 tablespoons vegetable oil
4 teaspoons sugar
3/4 teaspoon salt
1 egg
1-1/2 to 1-2/3 cups all-purpose flour
1 tablespoon beaten egg
1/4 teaspoon cold water
3/4 teaspoon sesame or poppy seeds, optional

1
In a small bowl, dissolve yeast in warm water. Add the oil, sugar, salt, egg and 1 cup flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
2
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat top. Cover and let rise in a warm place until doubled, about 1 hour.
3
Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each portion into an 8-in. rope. Place ropes on a
4
coated with cooking spray and braid; pinch ends to seal and tuck under. Cover and let rise until doubled, about 45 minutes.
5
Beat egg and water; brush over braid. Sprinkle with sesame or poppy seeds if desired. Bake at 350u00b0 for 20-25 minutes or until golden brown. Remove to a wire rack to cool.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1-1/4 teaspoons active dry yeast, 1/4 cup warm water (110u00b0 to 115u00b0), 2 tablespoons vegetable oil, 4 teaspoons sugar, and more.

Yes, Mini Challah falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mini Challah

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